Global Mayonnaise Market -Market Size, Share & Industry Trends, Growth Analysis Report by Product Type, By Consumption and Forecast 2021 – 2031
Mayonnaise Market by Type (Flavored, Unflavored, High Calorie, Low Calorie), Distribution Channel (Supermarkets, E-Retailers, Modern Trade, and Others), End-User (Consumers, Traders, Retail), and Regions, The Asia Pacific, Middle East Africa, Europe, North America, and Latin America) - Global Industry Analysis, Share, Growth, Trends, Size, and Forecast 2021 – 2031
The global mayonnaise market size was valued at USD 10.8 billion in 2021 and is expected to surpass USD 18.2 billion by 2031, expanding at a CAGR of 4. 15% during the forecast period, 2021–2031. The market's growth is attributed to growing urbanization, changing lifestyles, increasing disposable income, and expanding purchasing power.
INTRODUCTION
Mayonnaise is a thick creamy sauce prepared using egg yolks, vinegar, oil, lemon juice, and other seasonings. It is an emulsion produced by adding one ingredient to another and stirring the mixture. It is used in sandwiches, rolls, and burgers, as a base for tacos, or as a dip for snacks. It is also used as a base for making other sauces or dressing salads. Mayonnaise offers various health benefits. It lowers cholesterol levels, improves heart health, and assists in nutrient absorption.
It enhances the taste of raw vegetables; thus, it is used in salads and also for dressing foods. A significant shift towards a vegan diet and health consciousness among consumers has created the need for egg-less mayonnaise, and low-fat, vegan, and organic mayonnaise types. Along with different variants, there is a variety of flavors in mayonnaises such as mint, garlic, strawberry, tangy pickle, cheese, tandoori, and many more.
Market Trends, Drivers, Restraints, and Opportunities
Scope of the Report
Attributes |
Details |
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Report Title | Global Mayonnaise Market - Global Industry Analysis, Share, Growth, Trends, Size, and Forecast |
Base Year | 2021 |
Historic Data | 2020–2021 |
Forecast Period | 2021–2031 |
Segmentation | Type (Flavored, Unflavored, High Calorie, Low Calorie), Distribution Channel (Supermarkets, E-Retailers, Modern Trade, and Others), End-User (Consumers, Traders, Retail) |
Regional Scope | The Asia Pacific, Middle East Africa, Europe, North America, and Latin America |
Report Coverage | Market Analysis Company Share & Size, Growth Factors, Trends, Competitive Landscape, Trends, and Revenue Forecast |
Key Players Covered in the Report | KRAFT Foods (U.S.); Dr. Oetkar (Germany); PANOS Brands, LLC (New Jersey); Ajinomoto Co., Inc (Japan); Reily Foods Company (New Orleans); CERES Organics (India). |
Market Segment Insights
The unflavored mayonnaise segment is projected to register a considerable CAGR
Based on type, the mayonnaise market is divided into flavored, unflavored, high-calorie, low calorie. Currently, the unflavored mayonnaise segment is expanding at a rapid pace as it is largely used in the preparation of dishes, dips, salads, rolls, and other food dishes. However, the flavored segment is anticipated to hold a major share of the market in the coming years.
The supermarket segment is expected to expand at a rapid pace
Based on the distribution channels, the mayonnaise market is divided into supermarkets, e-retailers, modern trade, and others. The supermarket segment is expected to expand at a rapid pace during the forecast period as they provide easier access for consumers to a large range of product variants. However, e-retailers and modern trade segments are anticipated to hold a major share of the market in the coming years.
The retail and consumer segments are projected to register a considerable CAGR
On the basis of end-user, the mayonnaise market is segregated into consumers, traders, and retail. The retail and consumer segments are projected to register a considerable CAGR during the forecast period.
The North American region is anticipated to constitute a key market share
In terms of regions, the mayonnaise market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. The market of the North American region is expected to constitute a key share of the market during the projected period. The growth of the region is attributed to the popularity of junk food and snacks where buyers dine out at ordinary premises. The production site, volume, import, export analysis, consumption volume, price trend analysis, downstream-upstream value chain analysis, and cost and availability of raw materials are some of the factors which decide the market growth of the mayonnaise market.
Competitive Landscape
Key players competing in the mayonnaise market are KRAFT Foods (U.S.); Dr. Oetkar (Germany); PANOS Brands, LLC (New Jersey); Ajinomoto Co., Inc (Japan); Reily Foods Company (New Orleans); CERES Organics (India).
FAQs
How much is the market worth?
The global mayonnaise market size was valued at USD 10.8 billion in 2021 and is expected to surpass USD 18.2 billion by 2031.
What segments are covered in the mayonnaise report?
The segments covered in the report are type (flavored, unflavored, high calorie, low calorie), distribution channel (supermarkets, e-retailers, modern trade, and others), end-user (consumers, traders, retail)
Mention which region is expected to hold the highest share of the mayonnaise market.
The North American region is expected to hold the highest share of the mayonnaise market.
Mention the key players in the market.
KRAFT Foods (U.S.); Dr. Oetkar (Germany); PANOS Brands, LLC (New Jersey); Ajinomoto Co., Inc (Japan); Reily Foods Company (New Orleans); CERES Organics (India).
1 INTRODUCTION TO MAYONNAISE MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF WISH TREE INSIGHTS
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources
4 GLOBAL MAYONNAISE MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Value Chain Analysis
5 GLOBAL MAYONNAISE MARKET, BY TYPE
5.1 Overview
5.2 Flavored
5.3 Unflavored
5.4 High Calorie
5.5 Low Calorie
6 GLOBAL MAYONNAISE MARKET, DISTRIBUTION CHANNEL
6.1 Overview
6.2 Supermarkets
6.3 E-Retailers
6.4 Modern Trade
6.5 Others
7 GLOBAL MAYONNAISE MARKET, BY END-USER
7.1 Overview
7.2 Consumers
7.3 Traders
7.4 Retail
8 GLOBAL MAYONNAISE MARKET, BY GEOGRAPHY
8.1 Overview
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 Europe
8.3.1 Germany
8.3.2 U.K.
8.3.3 France
8.3.4 Rest of Europe
8.4 The Asia Pacific
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Rest of Asia Pacific
8.5 Rest of the World
8.5.1 Latin America
8.5.2 The Middle East & Africa
9 GLOBAL MAYONNAISE MARKET COMPETITIVE LANDSCAPE
9.1 Overview
9.2 Company Market Ranking
9.3 Key Development Strategies
10 COMPANY PROFILES
10.1 KRAFT Foods (U.S.)
10.1.1 Overview
10.1.2 Financial Performance
10.1.3 Product Outlook
10.1.4 Key Developments
10.2 Dr. Oetkar (Germany)
10.2.1 Overview
10.2.2 Financial Performance
10.2.3 Product Outlook
10.2.4 Key Developments
10.3 PANOS Brands, LLC (New Jersey)
10.3.1 Overview
10.3.2 Financial Performance
10.3.3 Product Outlook
10.3.4 Key Developments
10.4 Ajinomoto Co., Inc (Japan)
10.4.1 Overview
10.4.2 Financial Performance
10.4.3 Product Outlook
10.4.4 Key Developments
10.5 Reily Foods Company (New Orleans)
10.5.1 Overview
10.5.2 Financial Performance
10.5.3 Product Outlook
10.5.4 Key Developments
10.6 CERES Organics (India)
10.6.1 Overview
10.6.2 Financial Performance
10.6.3 Product Outlook
10.6.4 Key Developments
11 Appendix
11.1 Related Research
Segments Covered in the Report
Type
Distribution Channel
End-User
Regions
Key Players
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